The Panel Discussion between The Ministry of Sustainability Management School (SUMAS) and the representative of RAV

“When we face such huge challenges in our food system, we are forced to ask the question: How much is ‘enough’ for a business to do on sustainability? “. Government and policy are playing catchup fast, trying to implement ways to reward those commercially for doing the right thing. There’s never been a more important or opportune time …

If You’re Not Using this Model, You’re Training Restaurant Staff the Wrong Way

During my past 30-plus years working in the front of the house at a number of restaurants, I’ve learned that when it comes to running a successful restaurant business, staff training is of the utmost importance. I have even written a book on the subject: The Secrets to Restaurant Management and Staff Training. What I’ve found is that utilizing a training tree can make all the difference. What is a training a tree? A training tree consists of a network of training programs designed to help individuals perform their jobs to the best of their ability and contribute to the well-being of the team. From each training program, individuals should understand how their actions affect …

The 8th Tourism Promotion Organization for Asia Pacific Cities: Smart Tourism

Tourism Promotion Organization for Asia Pacific Cities – TPO is an international organization established in 2002. TPO was born to be an inter-city network to promote the exchange and development of tourism industry among major cities in the Asia Pacific region. This year, Ho Chi Minh City proudly held the 8th TPO Forum from 20th to 24th June featuring ‘Smart Tourism’, providing opportunities for travel agencies and members to exchange new ideas and information to increase their competitiveness through utilizing Information and Communication Technology (ICT) as one of the tourism resources. Carrying the mission of providing all-inclusive solutions for …

Workshop: Marketing in F&B Industry: From Consumer Journey to Buying Motivation

As managers and owners of foodservice establishments, are you having challenges to understand consumer behavior shifts? Consumer behavior is never simple; decisions that appear to be irrational to managers can totally be rational from buyers’ perspectives. To help you catch the latest consumer behavior trends of the foodservice industry, Vietnam Gastronomy Tourism Development Program organized by Vietnam Hospitality Network (VHN) is privileged to bring you this month workshop about Marketing in F&B Industry: From Consumer Journey to Buying Motivation. On June 23rd, the workshop organized by VHN at Hospitality Hub, 11 Nguyen …