Digitalisation of Restaurants: The Way to Survive.

DIGITALISATION OF RESTAURANTS: THE WAY TO SURVIVE.

Digital tools and service solutions are an increasingly important facet of the restaurant business and operations. With more restaurants and food service establishments using AI- driven robots and automated equipment to increase productivity and efficiency in areas such as food preparation and delivery, digitalisation trends in the F&B sector are definitely on the rise.

Under the Industry Transformation Map for the food services industry, the government has even envisaged food courts to be deploying robots to assist in the food delivery services in the near future. Adopting digitalisation and technology will help level up services in the highly competitive food industry. In fact, it is the way to survive, especially under the Covid-19 pandemic conditions.

​​Be a part of this exciting webinar to find out how you can upgrade your operations through digital tools and service solutions, not only to survive, but to thrive in this demanding marketplace!

 

Join us on Friday, 30 July 2021 from 4.00PM GMT+8 (Jul 30, 3.00PM Indochina Time – Ho Chi Minh City) to hear from key industry players on the Digitalisation of Restaurants: The Way to Survive.

 

Speaker:

– Andrew Tjioe
  Founder, President / CEO, TungLok Group;
  Past President, Restaurant Association of Singapore

– Eugene Yap
  President
  Hotel & Restaurant Association of the Philippines

– Michael Tan
  Chief Executive Officer
  Singapore Productivity Centre

– Nicholas Tung
  Co-Founder
  EzBot

Moderator:

– Diana Teo
  Co-Founder, Waa Cow!
  Management Committee Member,
  Restaurant Association of Singapore

Registration is FREE