Restaurant Association of VietnamCo-founder of ASEAN Restaurant Association Alliance LEARN MORE
LangLieu Restaurant AwardsPress conference to launch AFBeS and announce LangLieu Awards 2020 Restaurant Rating Program LEARN MORE
LangLieu platformThe ecosystem of restaurant / culinary business development of Vietnam LEARN MORE
Senior Restaurant Management Training ProgramF&B training system specifically certified by Switzerland and compliant with ASEAN qualifications. LEARN MORE
Program for Sustainable Development for F&B SectorVietnam Restaurant Industry Sustainable Development Program with SEG - a leading Swiss education group in the world LEARN MORE
Become RAV MembershipUpdated and equipped with practical information about F&B trends JOIN US NOW
Center for Food and Beverage Innovation – CFBI
The hub connects and drives innovative initiatives that grow for the F&B industry.
The LOTUS RIR - Restaurant Inspections & Ratings
The Professional Restaurant Quality Rating Rating Program jointly and managed by The LOTUS.
RAV Education Foundation
Training model for F&B industry certified by Switzerland and conform to ASEAN qualification standards.
REACH - Restaurant Talent Smart
Support program for the School to develop high-quality young human resources certified by Switzerland.
BECOME RAV'S MEMBERSHIP
Efforts for / Accompany with the development of the Vietnamese cuisine industry
Join the Vietnam Restaurant Association (RAV) ecosystem to receive resources and solutions for your business to grow steadily, including: industry insights, artificial training programs force, promotion opportunities, brand development and connection, investment cooperation.REGISTER NOW
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“Thank you RAV for organizing well the Business Connection activities between Vietnam Restaurant Association (RAV) members and Singapore Restaurant Association (RAS) members. This is indeed a respectful effort of RAV in The difficult context of the F&B industry The direct communication with F&B Singapore is really helpful, giving us more information, directions and new partners in our development journey in Vietnam. As well as expanding international cooperation in the near future.”
Doan Minh Phu – Deputy Chairman / General Chef,
World Seafood Chain, Miresto Culinary JSCA
“Despite struggling to maintain its operations in the difficult context of epidemics and degradation in all aspects, RAV Social Organization still overcame floods with projects supporting the culinary industry at the time of“ post-Covid. “. I appreciate RAV with other projects working with VCCA. Restaurant Awards “Lang Lieu Restaurant Awards” is one of those valuable projects. I believe the project will be the foundation to contribute to the enhancement and sustainable development of the Vietnamese restaurant industry in the coming years! ”
Le Tan – Vice President / Secretary General
Vietnam Culinary Association – VCCA
“I am very impressed with the love and passion of Vietnamese cuisine of the team here. As a culinary enthusiast from a young age, I feel very fortunate to work with an organization with with the same vision and desire to bring the restaurant / culinary system of Vietnam to a sustainable development. activities to support business development for members “
Danh Tran – Restaurant Owner,
Chain of Dust & Laang Saigon Restaurants
“RAV gives us many opportunities to reach out and connect with a wide network of customers who are quality F&B businesses with real needs. In addition, we have had great support in communication through events and in RAV’s F&B ecosystem for Members! ”
Sally Bui – Business Consulting Manager,
“I was very impressed by the professionalism and enthusiasm of RAV’s working spirit, the staff I know and work with are mostly brothers and sisters who have been trained in the industry in Switzerland. worked with “The Lotus Restaurant Inspection & Rating” program to improve our restaurant’s “service performance” along with specialized management workshops organized by RAV and received a lot of support and learning Many things are of value to Sushi Tei’s business “
Khanh Ngo – Restaurant Shareholders,
Sushi Tei Vietnam
“Sincerely respect the cooperation and companionship of RAV. Thank you RAV for supporting us a lot in connecting with many major partners as well as foreign investors. Together with RAV, we have the opportunity to accompany us.” with the Association’s Network of experts in sharing information, knowledge and practical solutions to support business growth and development for the system of restaurants, culinary businesses “
Ngo Anh Ngoc – Managing Director,
“I would like to thank the Vietnam Restaurant Association for accompanying the school to build and develop practical programs for industry students. In addition, the Association also helps students access many attractive internships and job opportunities after graduation. This is exactly what we appreciate. “
– Ton Duc Thang university
“VATnow is a VAT invoice solution that helps increase customer experience and management efficiency for the Restaurant and Food business. As a member, we are very effectively supported in communication and promotion.” VATnow in RAV’s Eco-Business Restaurant, Cuisine. Thank you RAV team “
Dao Quang Thuan – Managing Director,
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