Lucas Truong

HCS (Hospitality Creative Solutions)

Experienced Manager in Food and Beverage sector and Hotel Industry, with 10 years working in the International’s environment, Lucas is a representative for Vietnam’s Food and Beverage Association.High level in accounting and financing CFA and a Bachelor’s degree focused in Meeting and Event Planning from Swiss Hotel Management School. A member GLG group-as an Industrial Market Consultant

Experienced Head Manager with a demonstrated history of working in the hospitality industry. Skilled in Operations Management, Benefits Negotiation, Strategic Planning, Revenue Analysis, and Forecasting. Developing new F&B concept. Managing OS&E-FF&E.

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