“#EXECUTIVE_RESTAURANT_MANAGEMENT” TRAINING COURSE
A specialized training program focuses on providing in-depth knowledge into the four most important activities that Restaurant Mângers need to control, which are:
📌Menu Engineering & Analysis
📌Basis People Management
📌Customer Service Mindset.
Therefore, Restaurant Managers can be confident in planning business strategies, making decisions quickly and effectively and becoming a talented leader. In addition, it helps to optimize the business of the restaurant by increasing the revenue – reduce costs and retain customers.
And this is also a great opportunity for you to interact and expand business partnerships with Restaurant Managers and Owners.
*Kindly note that the workshop will be in Vietnamese
Mr. Pham Minh Chi – Head of Business Development at QSR Vietnam & Operation Manager at The Pizza Company
– More than 10 years of experience, working in local and international companies
– Master trainer at many workshops and training programs.
TIME & LOCATION
– Duration: 2 days of training
– Time: 08h30 – 17h00, 14th & 15th of September 2019
– Location: Hospitality Hub, 33 Hoang Dieu St., Ward 10, Phu Nhuan District, HCMC
– Owners/ Managers at medium to high-end restaurants, F&B establishments
– Lecturers of colleges and universities
– 15 – 20 pax/ Class
Learners will be certified with Swiss Certification upon the completion of the course.
– 15,000,000 VND/ person (Group of 3 and more: 13,500,000 VND/ person)
– Early bird discount (until the end of Friday, August 30th, 2019): 12,500,000 VND/ person (Group of 3 and more: 11,600,000 VND/ person)
– Not included VAT
– Name of the Bank: Vietcombank Tân Định Branch HCM
– Name of the Beneficiary: VIETNAM HOSPITALITY NETWORK COMPANY LIMITED
– Account Number: 0371000481645
HCMC: RAV ERM01_HCM_FULL NAME
Example: RAV ERM01_HCM_HUYNH TE HOA
👉READ MORE: http://bit.ly/ERM01_flyer
👉LINK EVENT: http://bit.ly/RM01_event